Honey Wheat Rolls
Honey Wheat Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey wheat rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Wheat Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey Wheat Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Honey Wheat Rolls:
  1. Get 1 1/4 cups plus 1 tablespoons warm water
  2. Get 2 teaspoons granulated sugar
  3. Take 2 1/4 teaspoons rapid rise yeast (1 envelope)
  4. Get 2 cups bread flout
  5. Make ready 1 3/4 cup whole wheat flour
  6. Prepare 1 tablespoon cocoa powder, unsweetened
  7. Prepare 2 tablespoons butter, at room temperature
  8. Take 1/4 cup honey
  9. Get 2 tablespoons molasses
  10. Take 1 teaspoon salt
  11. Prepare Honey Glaze
  12. Prepare 1 1^2 tablesoons butter
  13. Get 1 tablespoon honey
  14. Prepare Pinch salt
Instructions to make Honey Wheat Rolls:
  1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
  2. In another large bowl whisk together both flours, cocoa powder and salt
  3. Mix the butter into the flour mixture with a fork and make a well in the center
  5. Add the honey, molasses and yeast to the well and mix to form a dough
  6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
  10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
  12. Form into balls to make rolls, making a smooth ball
  13. Place on a parchment lined baking sheet
  14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
  15. Make Honey Glaze
  16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
  17. Brush each roll top with honey glaze
  18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

So that’s going to wrap it up with this special food honey wheat rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!