Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 tbsp oil
  2. Prepare 3 clove garlic, crushed
  3. Prepare 250 grams chestnut mushrooms, sliced thickly
  4. Prepare 1 small handful chopped parsley
  5. Prepare 4 white fish fillets around 140g each
  6. Make ready 50 grams grated cheese (coconut milk cheese in my profile)
  7. Make ready 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)
Steps to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
  1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
  2. Mix the parsley in then move this over to one side of the pan
  3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
  4. Preheat the grill/broiler to medium
  5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
  6. Serve with a nice salad and boiled potatoes

So that’s going to wrap it up with this exceptional food vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!