Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.
Focaccia bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Focaccia bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia bread using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Take 3 cups all purpose flour
- Prepare 1 cup warm water
- Get 2 tsp yeast
- Take 3 tbsp soya oil
- Prepare 1 tsp salt
- Prepare 2 tsp sugar
- Get 1/4 tsp chilli powder
- Make ready 1/4 tsp rosemary
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp mixed herbs
- Prepare FOR THE TOPPING:
- Prepare leaves Fresh basil and mint
- Make ready Red and green peppers
- Get Tomato and onion
- Get Oil
- Make ready Rosemary and mixed herbs
- Make ready Salt
It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.
Instructions to make Focaccia bread:
- In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
- Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
- Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
- Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
- Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.
You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.
So that’s going to wrap it up with this exceptional food focaccia bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
