Swedish bread
Swedish bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swedish bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swedish bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Swedish bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Variety of flat bread made with rye and flavored with fennel, aniseed or caraway seeds. The following is a list of some common traditional bread in Sweden: •Swedish Limpa bread - This is an anise flavoured rye bread that is traditionally prepared in Sweden. See more ideas about Swedish bread, Recipes, Bread.

To begin with this recipe, we have to prepare a few components. You can have swedish bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish bread:
  1. Prepare 350 ml milk
  2. Prepare 2 tsp dry yeast (25g fresh)
  3. Make ready 1 tsp salt
  4. Take 100 ml golden syrup
  5. Take 50 g soft butter
  6. Prepare 150 g rye flour
  7. Prepare 400 g plain or strong wheat flour
  8. Make ready For brushing (optional)
  9. Get 2 tbsp golden syrup
  10. Make ready 1 tbsp hot water

Lightly spiced and far less sweet than most store-bought coffee bread, Swedish Vetebröd serves as a satisfying snack to pair with your favorite. This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice. Download Swedish bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Swedish bread:
  1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
  2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
  3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
  4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋

This whole rye bread is compact, dense, and loaded with flavor. It's perfect for a Danish smörrebröd or why not with just some butter for breakfast. See more ideas about Swedish bread, Bread recipes, Recipes. Thousands of happy customers have already used our. Is it difficult to make Swedish coffee bread?

So that is going to wrap this up for this exceptional food swedish bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!