Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip pumpkin bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Chip Pumpkin Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Pumpkin Bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Prepare 1 2/3 cup all-purpose flour
- Prepare 1 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 2 tsp pumpkin pie spice
- Make ready 1 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 15 ounces canned pumpkin
- Make ready 1/2 cup canola oil
- Take 2 large eggs
- Take 1 cup chocolate chips
Instructions to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
- Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
- To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
- Pour the pumpkin mixture into the dry ingredients and stir until just combined.
- Stir in the chocolate chips.
- Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
- Cool for 10 minutes in the pan before removing to wire rack to cool completely.
So that’s going to wrap this up with this exceptional food chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

