Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Get 1 chuck pot roast
  2. Make ready 1 (32 oz) low sodium beef broth
  3. Take 1 tsp salt
  4. Take 1 tsp pepper
  5. Get 1 tsp garlic powder
  6. Prepare 2 bay leafs
  7. Make ready 1 tsp thyme leaves
  8. Make ready 1 packet onion soup mix
  9. Take 4 cups water
  10. Get 1 cup sliced mushrooms
  11. Get 1-1 lb bag small baby carrots
  12. Take 10-12 small red potatoes
  13. Prepare 2 stalks celery diced
  14. Make ready 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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