Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread lalmohan recipe 👇. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello everyone Welcome to my Nepali Kitchen. I am back with my new cooking video. Here is my favorite Lalmohan ( Gulab jamun ) recipe made by bread.
Bread lalmohan recipe 👇 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread lalmohan recipe 👇 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bread lalmohan recipe 👇 using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread lalmohan recipe 👇:
- Prepare 5 slice Bread
- Prepare 2 tbsp powder milk
- Make ready 1/2 cup sugar
- Get 1 pinch kesar
- Get 1 pinch big elachi powder
- Get Refine oil as needed (for fry)
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Instructions to make Bread lalmohan recipe 👇:
- Scramble the bread.
- Add the milk powder.
- Mix well and make a dough with water.
- Shape it small size ball.
- Heat the oil in a pan and fry the ball it till golden brown.
- Heat a deep pan and put water in it,now add sugar
- Cook for some until the sugar gets dissolve.
- Now add the fried bread boll and cover with the lid. cook for 7-8 minutes.
How to make Lalmohan (लालमोहन) at home using Milk powder / Nepali Lalmohan Gulabjamun recipe. Naan - easy naan bread recipe using a cast-iron skillet. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online!
So that’s going to wrap this up for this exceptional food bread lalmohan recipe 👇 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
