Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze "Really, really good and moist- my kids eat it as quickly as I can make it. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
Zucchini Bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini bread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Prepare 1 medium Zucchini
- Get 2 Eggs
- Get 100 grams Granulated sugar
- Get 150 grams Cake flour
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Cinnamon
- Prepare 100 ml Vegetable oil
Thaw the bread overnight in the refrigerator. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me.
Steps to make Zucchini Bread:
- Sift the cake flour, baking powder and cinnamon together. Grate the zucchini (with the peel still on) with a cheese grater.
- Crack the eggs into a bowl and beat together with the sugar. Add the vegetable oil a little at a time whilst whisking until the mixture is smooth.
- Gently squeeze the moisture out of the zucchini and fold it into the cake mixture with a rubber spatula. Add in the powder ingredients and mix again.
- Pour the mixture into a cake tin or pound cake tin and bake for 50 minutes on the bottom shelf of an oven preheated to 180℃. (If the top of the cake looks as if it's about to burn during cooking, cover it with aluminium foil.)
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for.
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