Vicky's Stuffed Red Bells
Vicky's Stuffed Red Bells

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vicky's stuffed red bells. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook until everything is heated through, then stir in the beef and rice. Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes. Delicious stuffed bell peppers with quinoa, black beans, and sweet potatoes.

Vicky's Stuffed Red Bells is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vicky's Stuffed Red Bells is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vicky's stuffed red bells using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vicky's Stuffed Red Bells:
  1. Take 4 each Red Bell Peppers
  2. Make ready 1 lb Ground turkey
  3. Prepare 1 medium zucchini
  4. Take 6 small Mushrooms
  5. Get 1 small Onion
  6. Take 1 dash Freshly grounded black pepper
  7. Take 1 dash Salt
  8. Make ready 1 pinch grounded Oregano
  9. Prepare 1 dash Seasoning of your choice.
  10. Make ready 1 dash Sugar
  11. Make ready 1 dash Soy sauce
  12. Make ready 1 large egg
  13. Prepare 1 cup cooked couscous
  14. Prepare 1/3 cup bread crumbs, panko preferred.

These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness. I also morphed the leftovers into a stew by cutting up the bell pepper.

Instructions to make Vicky's Stuffed Red Bells:
  1. Preheat oven to 400°F.
  2. Process zucchini, mushroom and onion in food processor until coarsely grounded.
  3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste.
  4. Remove stem, rib and seeds from the peppers. Cut peppers in half.
  5. Stuff the pepper halves with the meat mixture.
  6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste.
  7. Bake until the meat mixture is fully cooked, about 30 minutes.
  8. Let cool for at least 5 minutes. Enjoy!

EXIT - I Don't Like Hardcore Adult Stuff. Who would like the recipe? recipes. Don't you think these feta stuffed red bell peppers make wonderful appetizers for game nights too? I know we aren't even close but you should keep this recipe for your next Super Bowl party. Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal!

So that is going to wrap this up for this special food vicky's stuffed red bells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!