Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Keto Friendly Zucchini Bread w Walnuts is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Get 1/2 cup butter softened
  2. Get 3/4 cup erythritol sweetener
  3. Take 5 large eggs
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1 1/2 cup almond flour
  6. Make ready 1/4 cup coconut flour
  7. Prepare 4 tsp baking powder
  8. Take 1/2 tsp xanthan gum
  9. Get 1 tsp cinnamon
  10. Take 1/2 cup chopped walnuts
  11. Prepare 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap this up for this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!