Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Get Produce
  2. Prepare 200 gms Mushrooms (processed)
  3. Prepare 1 Carrot (cut into smallish chunks)
  4. Prepare 1/2 Leek (Approx 130gms) (chopped)
  5. Prepare 130 gms Cherry Tomatoes
  6. Make ready 50 gms Baby Spinach
  7. Take 1/2 Cup Frozen Peas
  8. Make ready 1 Medium Onion (finely chopped)
  9. Prepare 1 Garlic Clove (crushed)
  10. Take 1/2 Cup Fresh Basil Leaves
  11. Get 1/2 Cup Fresh Parsley
  12. Make ready Others
  13. Prepare 1 tsp Dried Oregano
  14. Prepare 1 tsp Dried Mixed Herbs
  15. Prepare 2 tsp salt
  16. Make ready 1 tsp Ground Black Pepper
  17. Make ready 2 Bay Leaves
  18. Get 1 tsp Paprika Powder
  19. Get 1 Can Chopped Tomatoes
  20. Get 1 Cup Tomato Passata
  21. Make ready 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

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