Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp and zucchini stir fried in milk and miso. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Get 10 Shrimp
  2. Prepare 1 Zucchini
  3. Make ready 1 tbsp Sake
  4. Take 1 tbsp Miso
  5. Prepare 3 tbsp Milk
  6. Take 1 Salt and pepper
  7. Get 1 Vegetable oil
  8. Get To prep the shrimp:
  9. Get 1 tbsp Sake
  10. Make ready 1 tbsp Katakuriko
Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
  2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
  3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
  4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
  5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
  6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
  7. Transfer to a serving plate.

So that is going to wrap this up for this special food shrimp and zucchini stir fried in milk and miso recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!