Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchini boats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini boats is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini boats is something that I have loved my entire life.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
To get started with this recipe, we have to first prepare a few components. You can have zucchini boats using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini boats:
- Make ready 5 medium zucchini
- Prepare 1 small diced yellow onion
- Prepare 1 small red bell pepper, diced
- Get 2 clove minced garlic
- Take 3 tbsp italian bread crumbs
- Get 8 tbsp Monterrey jack cheese, shredded
- Prepare 1/4 cup grated parmesan
- Take 1 cup crumbled cooked italian sausage
- Get 1 tsp pepper
- Make ready 1 tsp paprika
- Make ready 1 tsp oregano
- Get 2 tbsp olive oil
Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. These zucchini boats are quickly becoming a favorite in my household. This has become a favorite in my house!
Instructions to make Zucchini boats:
- Preheat oven to 400°F.
- Spray glass baking dish or cooking sheet with non stick spray.
- Cut zucchinis in half down the middle and place in dish or sheet.
- Scoop out seeds and some meat, set aside.
- In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
- Turn heat off and add Parmesan and bread crumbs and mix well.
- Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
- Bake for about 25 minutes or until cheese is melted and filling is bubbly.
- You can use the rest of the zucchini meat in my Veggie Rice recipe.
We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini. While the "boats" bake, you can make the filling.
So that is going to wrap this up for this special food zucchini boats recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
