Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin chocolate chip bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Chocolate Chip Bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Chocolate Chip Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chocolate Chip Bread:
  1. Prepare 1 3/4 cup all purpose flour
  2. Get 1 cup granulated sugar
  3. Prepare 1/2 cup brown sugar
  4. Prepare 1 tsp. baking soda
  5. Take 2 tsp. ground cinnamon
  6. Take 1/4 tsp. ground nutmeg
  7. Take 1/4 tsp. ground cloves
  8. Prepare 3/4 tsp. salt
  9. Prepare 2 large eggs
  10. Make ready 1 1/2 cups pumpkin puree
  11. Take 1/2 cup vegetable oil
  12. Prepare 1/4 cup orange juice
  13. Take 2/3 cup semi-sweet chocolate chips
Steps to make Pumpkin Chocolate Chip Bread:
  1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
  2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
  3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
  4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that is going to wrap this up for this exceptional food pumpkin chocolate chip bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!