Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin bread with crumble topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin bread with crumble topping is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin bread with crumble topping is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Make ready 1 (15 ounce) can pumpkin puree
  2. Take 4 eggs
  3. Get 1 cup vegetable oil
  4. Get 2/3 cup water
  5. Get 3 cups white sugar
  6. Make ready 3 1/2 cups all purpose flour
  7. Get 2 tsp baking soda
  8. Take 1 1/2 tsp salt
  9. Take 1 tsp ground cinnamon
  10. Get 1 tsp ground nutmeg
  11. Get 1/2 tsp ground cloves
  12. Make ready 1/4 tsp ground ginger
  13. Take Crumbling topping
  14. Prepare 4 tablespoons softened butter
  15. Make ready 3/4 cup flour
  16. Make ready 3/4 cup sugar
Steps to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that is going to wrap this up for this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!