Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dilly dog open-faced ciabattas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dilly Dog Open-faced Ciabattas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dilly Dog Open-faced Ciabattas is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Make ready 4 hot dog sausages (we use turkey)
- Make ready 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Prepare 2 tbsp butter
- Take 2 tsp dill
- Get For serving:
- Make ready 2 small ciabatta breads (or 1 large one, halved)
- Prepare mayo
- Get mustard
- Take ketchup
Steps to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that is going to wrap this up for this exceptional food dilly dog open-faced ciabattas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
