Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you could smell these sticky buns, you'd be be drooling. They are absolutely perfect and are literally my pride and joy. Developing a recipe with yeast can be a little tricky.
Sticky buns is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sticky buns is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sticky buns using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky buns:
- Get Rhodes frozen dinner rolls
- Take light brown sugar
- Take chopped walnuts or pecans
- Make ready cinnamon
- Take butter
They're sweet rolls that are baked in a sugary/buttery/pecan mixture. They're referred to as "sticky" because of all of the sticky juices that are poured on top as. The problem with these sticky buns, loaded with melted brown sugar and pecans, is that they are irresistible. And, once you have one, you must have another.
Instructions to make Sticky buns:
- Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
- Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
- Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
- Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
- Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
- Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
- Cool in pan and invert onto serving plate. - YUMMY !
This homemade Sticky Buns recipe is soft, gooey & truly addictive! If you do, then it's a sticky bun. I doubled the mixture for the inside and I doubled the "sticky bun" bottom of the pan mixture. Easy sticky buns made with a quick, made-from-scratch dough for easy homemade sticky buns whenever you want them! Sweet rolls are a total weakness for me.
So that is going to wrap it up for this special food sticky buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
