Cheesecake Bread
Cheesecake Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesecake bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesecake Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesecake bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Bread:
  1. Prepare 200 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Take 24 grams Sugar
  4. Take 4 grams Salt
  5. Make ready 8 grams Skim milk powder
  6. Take 35 grams Butter
  7. Make ready 170 ml Water (use lukewarm water in the winter)
  8. Prepare 4 grams Dry yeast
  9. Make ready 250 grams ●Cream cheese (room temperature)
  10. Take 60 grams ●Sugar
  11. Prepare 1 tsp ●Lemon juice
  12. Get 1 ●Egg yolk
  13. Get 1 dash Beaten egg for egg wash
Steps to make Cheesecake Bread:
  1. Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising.
  2. A little before the dough is done, mix all the ● ingredients together to make the cheese filling. Chill it in the refrigerator.
  3. When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel.
  4. Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it.
  5. Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their original bulk (2nd rising). For me, it took 30 minutes at 40°C.
  6. Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes.

So that is going to wrap it up for this exceptional food cheesecake bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!