Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Get 4 each Whole grain bread
- Make ready 2 large eggs
- Prepare 1/2 cup Sweetened coconut
- Prepare 1/2 cup Dried blueberries
- Make ready 1/4 cup Milk
- Prepare 3 tbsp Butter
- Get 1 as needed Maple syrup
- Make ready 1 as needed Sifted powdered sugar
Instructions to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that’s going to wrap this up with this exceptional food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

