My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my hot rueben on rye. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Hot Rueben on Rye is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Hot Rueben on Rye is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Rueben on Rye:
  1. Take 4 slice Deli style Angus Corned Beef (sam's)
  2. Make ready 1 slice Swiss Cheese
  3. Get 1 1/2 tsp butter
  4. Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Take 1 slice Bacon, (cooked) reserve bacon crease
  6. Take 1/4 cup sauerkraut, (Rinsed)
  7. Make ready 1 tsp brown sugar
  8. Take pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Take dash Salt and Pepper, 1/8 tsp. each
  10. Take 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that is going to wrap this up with this exceptional food my hot rueben on rye recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!