English Muffins made with Kabocha Squash
English Muffins made with Kabocha Squash

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, english muffins made with kabocha squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

English Muffins made with Kabocha Squash is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. English Muffins made with Kabocha Squash is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have english muffins made with kabocha squash using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make English Muffins made with Kabocha Squash:
  1. Make ready 200 grams Bread (strong) flour
  2. Make ready 80 grams Pumpkin squash (kabocha)
  3. Make ready 6 grams Skim milk
  4. Make ready 10 grams Butter (unsalted)
  5. Take 50 grams Milk
  6. Prepare 1 ~60 grams Water
  7. Get 7 grams Sugar
  8. Get 3 grams Natural Salt
  9. Make ready 3 grams Dry yeast
Instructions to make English Muffins made with Kabocha Squash:
  1. Either boil or microwave the pumpkin squash to soften it, and mash it up while it is warm.
  2. Set all of the ingredients into the bread maker, and switch it on.
  3. Add in the butter after 5 minutes.
  4. Knead the dough for about 5 minutes before letting sit if its not too much of a hassle.
  5. Take it out after the first rising, divide into 6 equal portions, and roll them up. Let sit for 15 minutes.
  6. Roll them up, and rise for the second time in molds coated with shortening. (It took about 35 minutes at 35℃).
  7. Start preheating the oven to 180℃ so it's heated when you're ready to bake the muffins.
  8. Bake on the same pan you set them on for 15 minutes. Please adjust according to your household oven.
  9. Sprinkle with sesame or powdered cheese before rising if you like.
  10. I tried adding inthis time. It's really tasty.
  11. Try this one out too. - - https://cookpad.com/us/recipes/150278-sweet-potato-dip

So that is going to wrap this up with this exceptional food english muffins made with kabocha squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!