Simply Delicious Squash Casserole "Revisited"
Simply Delicious Squash Casserole "Revisited"

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simply delicious squash casserole "revisited". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simply Delicious Squash Casserole "Revisited" is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Simply Delicious Squash Casserole "Revisited" is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
  1. Make ready 350 " Preheated Oven
  2. Prepare 2 Tablespoons Olive Oil
  3. Prepare 2 Tablespoons Butter
  4. Prepare 5 Cups Yellow Squash and Zucchini Medium Diced
  5. Make ready 1 Medium Onion Medium Diced
  6. Get 1/2 Teaspoon Freshly Ground Black Pepper
  7. Prepare 1 1/2 Teaspoons Seasoning Salt
  8. Make ready 1 Teaspoon Worcestershire Sauce
  9. Prepare 2 Cloves Garlic Finely Minced
  10. Make ready 2 Eggs & 1/2 Cup Whole Milk Beaten Together
  11. Make ready 1 1/4 Cup Shredded Colby Cheese
  12. Get 20 Butter Crackers Divided
  13. Make ready 1/4 Cup Crushed French Fried Onions
  14. Take 1/4 Cup Shredded Parmesan Cheese
Instructions to make Simply Delicious Squash Casserole "Revisited":
  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
  4. When done let rest for 30 minutes. Serve and enjoy!!

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