Soy Chorizo Chili (Vegetarian)
Soy Chorizo Chili (Vegetarian)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soy chorizo chili (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soy Chorizo Chili (Vegetarian) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soy Chorizo Chili (Vegetarian) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):
  1. Prepare 2 (15 oz) cans of diced tomatoes
  2. Make ready 1 (15 oz) can tomato sauce
  3. Make ready 1 small can green chiles
  4. Prepare 1 (15 oz) can chickpeas, drained and rinsed
  5. Prepare 1 (15 oz) can black beans, drained and rinsed
  6. Make ready 1 (15 oz) can sweet corn
  7. Get 1 package (8 oz) Soy Chorizo, removed from the casing
  8. Prepare 4 cloves garlic, minced
  9. Prepare 2 tsp chili powder
  10. Prepare 1 tsp paprika
  11. Take 1 tsp cumin
  12. Prepare 1 cup water
Steps to make Soy Chorizo Chili (Vegetarian):
  1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
  2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
  3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
  4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

So that’s going to wrap it up for this special food soy chorizo chili (vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!