Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dustin’s Zucchini Bread is something which I’ve loved my entire life.
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Get 3 cups all-purpose flour
- Take 2 cups white sugar
- Take 1 teaspoon baking soda
- Prepare 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Prepare 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Get 3 teaspoons ground cinnamon
- Prepare 3 large eggs
- Make ready 1 cup vegetable oil
- Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Get 1 teaspoon vanilla
All the zucchini that's growing in my garden inspired me to try a new zucchini This healthy zucchini bread is the perfect treat when you need a little something sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Zucchini fresh from the garden is bountiful this time of year and making batches of bread and/or baking cakes are a favorite way to use up the harvest.
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
It freezes well, usually only requires basic ingredients. Recipe for Pineapple Zucchini Bread- a quick loaf recipe. Photographs and Weight Watchers Freestyle SmartPoints information included. Read the Zucchini bread: why? discussion from the Chowhound Home Cooking, Zucchini food Zucchini bread: why? Sign up to discover your next favorite restaurant, recipe.
So that’s going to wrap it up with this exceptional food dustin’s zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
