Peppercorn Pot Roast
Peppercorn Pot Roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppercorn pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peppercorn Pot Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Peppercorn Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peppercorn Pot Roast:
  1. Prepare 1 Chuck Roast
  2. Prepare 8-10 Peppercorn peppers
  3. Take 1 packet ranch dip
  4. Get 1 packet onion soup mix
  5. Take to taste Salt
  6. Take to taste Pepper
  7. Take to taste Garlic Salt
  8. Make ready 8 oz packet mushrooms
  9. Take 32 oz baby carrots
  10. Take 2 (32 oz) Beef Stock
  11. Take 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
  1. Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
  2. Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!

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