Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herbed garlic beer bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Herbed Garlic Beer Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Herbed Garlic Beer Bread is something that I have loved my whole life.
Wrap and bake, then pull the steaming, mahogany-crusted bread from the oven, and stuff each slot with herb salad. The fragrant loaf will barely have a chance to cool before everyone at the table begins to tear into and devour it. Jump to Recipe Jump to Video.
To begin with this recipe, we must prepare a few components. You can have herbed garlic beer bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herbed Garlic Beer Bread:
- Prepare 3 cups all purpose flour
- Prepare 2 tablespoons sugar
- Take 1 tsp salt
- Get 1 tablespoon garlic salt
- Take 1 tablespoon parsley flakes
- Get 1/4 tablespoon basil
- Take 1/4 tablespoon Italian seasoning
- Prepare 1 tablespoon baking powder
- Make ready 6 tablespoons melted butter
- Take 2 tablespoons melted butter
- Take 2 tablespoons honey
- Take 1 bottle beer or 12 ounces
In large mixing bowl, combine the flour, sugar. Cheesy herbed garlic bread is the perfect appetizer for a crowd, with mozzarella, cheddar, green onions, garlic and parsley. The quickest "quick bread" I have ever made! Flour, sugar and a bottle of beer and you are all set to bake a bread.
Steps to make Herbed Garlic Beer Bread:
- Preheat oven 350f
- Mix together first 8 ingredients (flour, seasonings, baking powder, salt)
- Grease 2 bread pans
- Mix 6 tablespoons butter, beer, honey in batter. Knead til mixed well
- Divide in half, and press dough down in bread pans and spread out and even
- Melt remaining butter. Brush some melted butter on top both loaves
- Bake 40 to 70 minutes (each oven different and elevation varies baking time too) until done
I have had this on my to do list for a long time now. I would think cheese, jalapeno, garlic, scallions, onions, fresh chopped herbs or any other spice would work too. This is a variation on the basic beer bread recipe presented by Gerald Norman at food.com. Taken the basic bread batter itself, it is well suited for experimenting with any "filler" elements, such as olives, garlic, jalapenos, cheese, or anything that suits your imagination. One of my favorite combinations is.
So that is going to wrap it up for this special food herbed garlic beer bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
