Banana French Toast Crisp
Banana French Toast Crisp

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana french toast crisp. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana French Toast Crisp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana French Toast Crisp is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana french toast crisp using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana French Toast Crisp:
  1. Get 6 slices thick cut cinnamon-raisin bread; lightly toasted
  2. Take 6 bananas; quatered
  3. Prepare 1/2 C rolled oats
  4. Get 1/2 C all purpose flour
  5. Get 1/4 C brown sugar
  6. Make ready 1 stick butter; cubed & softened
  7. Get 1/4 t iodized salt
  8. Get 1/2 t cinnamon
  9. Get 3 eggs
  10. Prepare 2 egg yolks
  11. Take 2 C half and half
  12. Make ready 1 t banana extract
  13. Make ready 1/2 t cinnamon extract
Instructions to make Banana French Toast Crisp:
  1. Preheat oven to 275°
  2. Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like crumbles.
  3. Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract.
  4. Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread.
  5. Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes.
  6. Press oat mixture atop bananas.
  7. Cover and bake 30 minutes. Uncover and bake another 30 minutes.
  8. Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop.
  9. Variations; Bourbon, apples, honey, granulated sugar, caramel, cognac, choclate sauce, dstes, figs, almonds, macadamia, cashews, peanuts, pecans, raisins, rum, vanilla, peaches

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