Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kulfi without khoya and without condensed milk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prepare everything on medium high flame with occasional stir. Easiest way of making malai kulfi adding my secret ingredient makes your kulfi creamycream. #kulfirecipe #malaikulfi #homemadekulfirecipe.
Kulfi without khoya and without Condensed milk is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kulfi without khoya and without Condensed milk is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kulfi without khoya and without condensed milk using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi without khoya and without Condensed milk:
- Get 1 litre Milk -
- Take 1 cup Sugar -
- Get 5 piece Marie biscuit -
- Make ready 4 slice White bread -
- Take 1/2 tsp Cardamom powder -
- Prepare 1 tbsp Dry fruit -
I won't call kulfi an Indian ice cream. Boil milk in a sauce pan without adding water,keep Stirring to prevent the milk from burning on the bottom of the pan. Super good kulfis, love it so so much….and making without condensed milk is a highlight here 🙂. Kulfi is a very popular Indian frozen dessert/ice cream.
Instructions to make Kulfi without khoya and without Condensed milk:
- Heat the milk with sugar till milk will reduce and thicken, on low flame for 20 min
- Now add Marie biscuit, bread slices (remove the sides of slices) and cardamom powder. mix well, cook for 5 min.
- Remove from heat let it cool down completely.
- Grind the Kulfi batter very well. Mix the dry fruits in kulfi batter.
- Pour the mixture in mould keep it in fridge for 5 to 6 hour or overnight.
- Take out the Kulfi mould from fridge. Stick the sticks in kulfi, keep the mould in normal water for 30 sec then unmould the kulfi.
- Serve immediately.
You do not need ice cream maker or ice cream Now being mango season, I wanted to share this classic Mango Kulfi Recipe with you all. Easy Coconut Burfi Recipe, Coconut Burfi without Condensed Milk and Khoya. Burfi is a type of Indian sweet which is usually milk based. Most of the burfi recipes are prepared using condensed milk, sugar and add different flavors. This kulfi is made with sweetened condensed milk and heavy cream.
So that is going to wrap it up with this special food kulfi without khoya and without condensed milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
