Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pandan banana pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pandan Banana Pancakes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pandan Banana Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Banana Pancakes:
- Prepare 70 g self-raising flour
- Get 65 g plain flour
- Take 2 tablespoons coconut sugar or brown sugar
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon fine salt
- Prepare 1 egg
- Take I medium sized very ripe banana, mashed
- Make ready 1 tablespoon rapeseed oil
- Take 1 teaspoon pandan paste
- Get 130 ml coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that is going to wrap it up for this special food pandan banana pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

