Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey egg noodle bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey Egg Noodle Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Turkey Egg Noodle Bake is something which I have loved my whole life. They are fine and they look fantastic.
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese. Bring a large pot of lightly salted water to a boil. Who wants to wait until Thanksgiving just to have a Thanksgiving kind of dinner??
To get started with this recipe, we have to prepare a few components. You can have turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Egg Noodle Bake:
- Get 1 package egg noodles (16 ounce)
- Get Salt for boiling water
- Make ready Olive oil
- Get 1 onion, slices
- Get 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Make ready 2 packages (16 ounce) ground turkey
- Take 1 teaspoon thyme leaves
- Make ready 1/8 teaspoon black pepper
- Take 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Get 2 soup cans milk
- Make ready Canola oil cooking spray
- Prepare 2 cups shredded cheddar cheese
Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add the salt and parsley, and toss again. Turkey Tetrazzini - Leftover turkey, egg noodles, peas, mushrooms and a decadent cheesy cream sauce.
Instructions to make Turkey Egg Noodle Bake:
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
- Add to veggies both packs of ground turkey, sauté until turkey is browned…….
- Add in your black pepper and thyme, sauté well……
- In a pot boil your egg noodles in salted water, drain well and set to the side……
- Now add in both cans of condensed soups and the soup cans of milk, mix well…..
- Add to ground turkey mixture drained egg noodles, stir well…..
- Place mixture in a baking pan that has been coated with canola oil cooking spray….
- Add your 2 cups of shredded cheddar cheese on top…..
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
- Serve and enjoy 😉!!!
Egg Noodles are an easy way to bulk up this already hearty turkey soup. Stir in the potato, turkey, and stock bring to a gentle boil. Cook noodles according to package directions; drain. Meanwhile in a bowl combine turkey, soup, garlic salt, rosemary and pepper. In a baking dish, make two layers of noodles, turkey mixture and cottage cheese mixture.
So that’s going to wrap it up for this special food turkey egg noodle bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
