If you can prepare, then that is an extremely profitable skill. Not just rewarding for you, but likewise making your family pleased. Your family members will have the ability to appreciate any food, due to the fact that you can cook it.
For those of you that such as to prepare, this website gives a variety of recipes that you can attempt in the house. For this time, I will discuss the Classic Ground Beef Stroganoff recipe, beginning from the components and also how to make it.
Not only for those that can cook, this recipe guide is extremely easy to practice for those that are bad at food preparation. So do not stress.
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic ground beef stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
Classic Ground Beef Stroganoff is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Classic Ground Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Classic Ground Beef Stroganoff:
- Make ready 1 lb ground beef
- Prepare to taste Salt, pepper
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Get 8-10 oz mushrooms, sliced
- Take 2 cloves garlic minced
- Take 2 tablespoons butter, divided
- Make ready 2 teaspoons flour
- Prepare 1 1/2 cups beef broth
- Take 10.5 oz can cream of mushroom soup
- Take 1 tablespoon Worcestershire sauce
- Take Pinch ground nutmeg
- Get 1 cup sour cream
- Make ready Cooked egg noodles (whole wheat are best)
Looking for a great, classic weeknight dinner option that the whole family will love? And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
To Make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. But we're opting for a quicker cooking time here and use sirloin instead. This easy, ground beef stroganoff recipe is the best.
It’s extremely easy to follow the recipe defined over. The Classic Ground Beef Stroganoff recipe is really scrumptious if you offer it with your family. So do not hesitate about attempting it. Share this recipe with your close friends and relatives.
So that’s going to wrap it up with this exceptional food classic ground beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
