Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, roti bread (buttery indian flat bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roti bread (Buttery Indian flat bread) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roti bread (Buttery Indian flat bread) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roti bread (Buttery Indian flat bread):
- Take 1 cup all purpose flour
- Get 1/3 cup water
- Prepare 1/2 tsp salt
- Get 1 tablespoon melted butter
- Take Lots of butter for frying
- Make ready This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Instructions to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
So that is going to wrap it up with this special food roti bread (buttery indian flat bread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

