Pumpkin Spice Almond Bread
Pumpkin Spice Almond Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice almond bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Spice Almond Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin Spice Almond Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin spice almond bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Almond Bread:
  1. Prepare 2 eggs
  2. Get 1 1/3 cup sugar
  3. Make ready 1 tbsp almond extracts
  4. Prepare 1/2 cup chopped or slivered almonds
  5. Get 1 tbsp baking powder
  6. Take 1 tbsp baking soda
  7. Take 1/2 tsp salt
  8. Make ready 2 cup flour
  9. Take 1 tsp cinnamon
  10. Prepare 1 tsp pumpkin spice
  11. Take 1/2 tsp nutmeg
  12. Get 1/2 tsp all spice
  13. Prepare 2 tbsp instant pumpkin spice
  14. Get 1 1/2 cup pumpkin puree
  15. Take 1 orange sprinkles
  16. Take 1 marshmallow green fondant for leaves n stump
  17. Prepare ganache
  18. Take 1 cup semi sweet chocolate chips for top
  19. Get 1/2 cup chocolate chips for middle with 1/3 cream
  20. Prepare 1/2 cup heavy cream
Instructions to make Pumpkin Spice Almond Bread:
  1. preheat oven to 350
  2. add flour, salt & both baking soda & powder to a bowl mix well set aside.
  3. add eggs, sugar, extract and mix well. add in pumpkin spice, pumpkin puree, butter & flour mixture mix well. Now incorporate almonds
  4. spray well your pumpkin mold with cooking spray. add even amounts of mix to both molds bake for 50-60 minutes.
  5. frost as desired. .I used the ganach heating cream till just comes to a simmer pour over chips stir till combined and smooth & spread in middle to hold together 2 pieces. let set in fridge to firm. reheated same procedure and poured on top of pumpkin, used sprinkles to cover as you like.set in fridge to set

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