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To get started with this particular recipe, we must first prepare a few ingredients. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.
Preparation To Make of Lee's Easy Instapot Pinto Beans:
- Take 4 Slices Smoked Bacon Cubed
- Make ready 1 \2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Prepare to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Take 2 Cloves Minced Garlic
- Prepare 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Get 1 Pound Pinto Beans Sorted and Rinsed
- Take Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Make ready Quick Pressure Release
Easy and flavorful Instant Pot Pinto Beans is perfect to feed a large crowd or freeze in portions to serve multiple meals. Instant Pot Pinto Beans are easy to make and a versatile ingredient for quick, healthy meals. How to cook pinto beans from dry in your Instant Pot, with cook times for both soaked and unsoaked beans. Use these Mexican pinto beans in easy meals such as burritos, rice and beans, soups and chili.
Instructions To Make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
Who else has been intimidated by cooking dried beans? Maybe it's the Fool-proof no soak Instant Pot pinto beans. They are tender and flavorful and best of all, effortless! Hi, I usually make my beans on the stove, but since I just got my Instapot, I'm super hyped to use it. Instant Pot pinto beans are easy to cook from dry in a pressure cooker: no soaking required!
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