Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, zucchini tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini tartlets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zucchini tartlets is something which I have loved my whole life.
The Zucchini Tartlets recipe out of our category Tartlet! Brush oil lightly over tomatoes and zucchini. BAKE in top and bottom thirds of oven, switching halfway through, until vegetables are soft.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini tartlets using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini tartlets:
- Prepare 100 g butter
- Get 150 g flour
- Take 1 egg
- Get 1 pinch salt
- Take 1 slim zucchini
- Get 1 cream cheese (eg. Philadelphia)
- Make ready 1 plain yoghurt
- Prepare 4 spoons olive oil
Zucchini and Leek Tartlets with Marinated Salmon. Zucchini and Leek Tartlets with Marinated Salmon. Recipe courtesy of Food Network Kitchen. Shingle alternating yellow and green slices of squash and zucchini along the length of each strip of dough making sure to leave half.
Instructions to make Zucchini tartlets:
- Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.
- Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.
- Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.
- Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.
- Bake for 25 minutes in 190C.
These colorful individual sized tomato, zucchini and ricotta tartlets are the perfect appetizer to Yesterday I made these delicious tomato, zucchini and ricotta tartlets. They were sooo good and I. These tartlets have a simple base, but the creamy feta and sweet-and-sour onions make them flashy and flavourful. Pobierz to zdjęcie Tomato Zucchini Tartlets teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać.
So that’s going to wrap it up with this special food zucchini tartlets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
