Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Patties is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini Patties is something that I have loved my whole life.
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini patties using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Patties:
- Get 2 zucchini/courgettes
- Make ready 1 small egg
- Prepare 3 tbsp all-purpose flour
- Take 1 tbsp breadcrumbs
- Make ready 1 salt, black pepper and cayenne pepper
These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning.all were wonderful. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Once the zucchini is prepped, the patties come together quickly and easily. These Crispy Baked Zucchini Patties make a healthy, gluten-free, make-ahead meal.
Instructions to make Zucchini Patties:
- Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
- Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
- Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
- Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
- Serve with some hot sauce as a side dish or as a snack. Enjoy :)
They're incredibly flavourful and they're baked, not fried! These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. In summer, when youire desperate for a new way to cook the zucchini from your garden, try these.
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