Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat seeded bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat Seeded bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wheat Seeded bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have wheat seeded bread using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Seeded bread:
- Prepare 1 3/4 th cup wheat flour
- Prepare 3/4 th cup plain flour/ maida
- Get 1 , 1/4 tsp yeast
- Get 1/2 cup warm water
- Prepare 1 1/2 tsp sugar
- Prepare 1 1/4 tbsp salt
- Prepare 3 tbsp refined oil
- Make ready 2 tbsp sunflower seeds
- Prepare 2 tbsp pumpkin seeds
- Prepare 1 , 1/2 tbp watermelon seeds
- Make ready 1 tbsp flax seeds
- Get 1/2 tsp chia seeds
- Prepare 1 tbsp poppy seeds
- Make ready as needed Oil for greasing
- Take As needed Milk for brushing (1tbsp appox)
- Prepare as required Bread loaf tin
Steps to make Wheat Seeded bread:
- In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
- Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
- In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
- Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
- Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
- Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
- Remove from tin and cut into slices, and enjoy your treat. 🤗
So that is going to wrap it up with this special food wheat seeded bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
