Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skepasti pita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Pita Gyros from Greece with Pork, Chicken and Lamb. Pork skepasti recipe - Place pork belly skin-side up on a wire rack in the sink. Την έφεραν στην Ελλάδα οι πρόσφυγες από τον Πόντο. Ονομάζεται και παστουρμάλι ή πίτα Καππαδοκίας. ПИТА ПРОСТОЙ РЕЦЕПТ ВКУСНОЙ ЛЕПЕШКИ С ПОЛОСТЬЮ ВНУТРИ
Skepasti pita is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Skepasti pita is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook skepasti pita using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skepasti pita:
- Get Corn pita
- Prepare Lettuce
- Get Tomatoes
- Make ready Kotobheikon
- Prepare Grated cheese
- Get Mayonnaise
- Take Mustard sauce
- Get Ketchup
- Prepare Paprika
PITA CLUB - PORK GYROS!!! ‼ Κιμαδόπιτα σκεπαστή. Στο Συνταγούλη βρίσκεις χιλιάδες τίτλους συνταγών για φαγητά και γλυκά για να φτιάξεις ό,τι τραβάει η ορεξή σου! skepasti pita. pvolos. The Pita Gyros from Greece with Pork, Chicken and Lamb.
Steps to make Skepasti pita:
- In a bowl take 4 tbsp of mayonnaise,2 tbsp of mustard sauce, 1tbsp ketchup and paprika. Give it a good mix and leave it aside.
- Take one corn pita, spread mayonnaise sauce and put cheese bake it for 5 minutes until the cheese melts.
- Then put the kotobeikon, lettuce and tomato after that put the second corn pita to make it sandwich then cut into 4 equal pieces.
- You can enjoy it with french fries!
So that is going to wrap this up for this special food skepasti pita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

