Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, monkey bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Monkey Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Monkey Bread is something that I have loved my whole life. They are fine and they look wonderful.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To begin with this recipe, we must prepare a few ingredients. You can have monkey bread using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread:
- Take 1/2 cup sugar
- Take 1 tbsp cinnamon
- Prepare 3 can country biscuits (10 count)
- Take 3/4 cup butter
- Take 1 cup brown sugar
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- preheat oven 350°F
- mix sugar and cinnamon in ziploc bag
- spray bundt with cooking spray
- cut biscuits into quarters, adding a few at time to the bag
- shake to coat
- add coated pieces to bundt pan
- melt butter and brown sugar in microwave
- pour caramel mixture over coated biscuits
- bake for 25 to 30 minutes
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap it up for this special food monkey bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
