Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Make ready 1 cup basmati rice, washed until the water is clear
- Make ready 2 cup vegetable broth
- Make ready 2 medium-sized zucchini, cubed
- Take 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Prepare 1 medium-sized eggplant, cubed
- Prepare 1/2 onion, cubed
- Get 3 garlic, crushed and minced
- Take 1 pinch salt
- Take 2 tbsp oil (I normally use sunflower)
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that’s going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
