Prawn Wonton Soup
Prawn Wonton Soup

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Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, prawn wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Working with a few wrappers at a time, keeping remaining covered with a tea towel, place heaped teaspoonfuls of prawn mixture in the centre of each, dampen edges with a little water, then fold over to form a rectangle and press edges to push out any air and seal. To make the soup, heat the chicken stock in a pan over medium heat. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.

Prawn Wonton Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Prawn Wonton Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook that.

Components of Prawn Wonton Soup:
  1. Make ready 200-250 g Frozen (or Fresh) Prawns
  2. Make ready 1 pack Wonton Wrappers (*25 to 30 sheets)
  3. Prepare 2-3 Spring Onions *finely chopped
  4. Get 1 small piece Ginger *grated
  5. Make ready 3-4 Shiitake Mushrooms *finely chopped
  6. Make ready 1/2 Egg White
  7. Take 1/4 teaspoon Salt
  8. Prepare White Pepper
  9. Get 1 tablespoon Potato Starch
  10. Take <Soup>
  11. Take 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
  12. Make ready 1 teaspoon Salt
  13. Take 1 tablespoon Soy Sauce

These crispy, golden brown shrimp dumplings are called "明虾角" in Cantonese dialect. Pork & prawn wonton soup recipe. Place about one teaspoon of the filling at the center of each wonton skin. To make the soup, bring the chicken stock to the boil.

How To Make Prawn Wonton Soup:
  1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
  2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
  3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
  4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
  5. Alternatively, you can deep fry the triangular wontons.

Garnish with remaining chopped spring onion, and serve. Tip: Uncooked wontons will keep in the freezer for two months if well wrapped. Home > Seafood soups > Chinese shrimp soup. This shrimp soup recipes article teaches you how to buy and clean shrimps, cook shrimps whole, in chunks, and minced. Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper.

After checking out the dish above, you will practice it? Obviously! Since cooking is without a doubt a fun task. Pals and family are likewise delighted, due to the fact that they get great food.

So that is going to wrap it up for this special food prawn wonton soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!