Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and ham gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato and Ham Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato and Ham Gratin is something that I have loved my whole life.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To begin with this recipe, we have to first prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ham Gratin:
  1. Make ready 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Prepare 1 teaspoon sriracha seasoning
  4. Prepare to taste salt and pepper
  5. Prepare 8 ounces thin. sliced black Forrest gam
  6. Take 8 ounces sliced provalone chee
  7. Take 6 green onions, sliced
  8. Take 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Take 2 large eggs
  11. Make ready 2 garlic cloves minced
  12. Get 2 cups shredded pepper jack cheese
  13. Make ready 3 tablespoond fresh grated romano cheese

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The ham and cheese and potato gratin is a flavorful and sustaining winter dish.

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Gratins are often laden with heavy cream and butter. This lightened version is just as delicious and wonderfully comforting. To serve with roast meats or poultry, omit the ham. To make slicing easier, cut potatoes in half crosswise and place flat edge down on mandolin. We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese.

So that is going to wrap this up for this special food potato and ham gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!