Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Get 1 egg, 3 egg whites chopped
- Make ready Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Make ready 1 oz Onion, chopped
- Take 1-2 oz lettuce leaf
- Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap it up for this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
