Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan zucchini baked. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Zucchini baked is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Parmesan Zucchini baked is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini baked:
- Prepare 1/2 medium size Zucchini, wash
- Prepare Cut into thick sticks about 3" long
- Take 1/2 cup all-purpose flour
- Get Salt and pepper (details in the method)
- Get 2 eggs
- Make ready 1 cup panko or plain bread crumbs will do as well
- Make ready 1/2 cup grated Parmesan cheese
Instructions to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
So that’s going to wrap this up with this special food parmesan zucchini baked recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
