Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, monkey bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Monkey Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have monkey bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Monkey Bread:
- Prepare 2 packages Grand Biscuits
- Get 1 1/2 cup granulated sugar
- Prepare 1 1/2 tsp ground cinnamon
- Get 1 cup butter
- Prepare 1 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 cup chopped walnuts (if desired )
- Get 1/2 cup raisins (if desired )
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Steps to make Monkey Bread:
- Cut each biscuit into 4 sections. Pre-heat oven to 350 °
- Add sugar and cinnamon into ziploc bag. Insert biscuits in ziploc bag make sure each piece is coated.
- Melt butter and add brown sugar into a bowl. Mix until well blended. Set aside.
- Add each piece of coated biscuits to baking pan. Add walnuts and raisins. Layer it with biscuit sections.
- Pour brown sugar mix over biscuits. Cook for 30 minutes.
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap it up for this exceptional food monkey bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
