Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Prepare 1 stick melted butter
- Make ready 3 cloves minced garlic
- Take 2 tbsp white vinegar
- Get 3 Fresh Tilapia fillets
- Take 1 tsp salt & pepper (add more in the end to taste)
Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
So that’s going to wrap this up for this exceptional food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
