Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, twisted pumpkin cream cheese bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Twisted Pumpkin Cream cheese Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Twisted Pumpkin Cream cheese Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Make ready 1 packages seamless cresent dough sheet
- Prepare 4 oz pumpkin cream cheese
- Get 1 pumpkin pie spice
- Take 1 cinnamon
- Take 1 powdered sugar
Steps to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that’s going to wrap it up for this exceptional food twisted pumpkin cream cheese bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
