Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana bread muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana bread muffins is something which I’ve loved my whole life.
Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. I'll probably make this more than once.
To get started with this particular recipe, we have to prepare a few components. You can have banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread muffins:
- Get 1 cup whole wheat pastry flower
- Get 1 cup all purpose flower
- Get 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare Pinch salt
- Get 1/4 cup butter
- Prepare 1/4 cup olive oil
- Take 1/2 cup raw sugar
- Take 4 blended overripe banana
- Make ready 1/2 cup milk
- Take 1 tbsp vanilla extract
This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt.
Steps to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Allow your muffins to cool complete, then place into a freezer bag and store in the freezer.
So that is going to wrap this up with this exceptional food banana bread muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
