Crispy bread squares grilled with hummus
Crispy bread squares grilled with hummus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy bread squares grilled with hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy bread squares grilled with hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy bread squares grilled with hummus is something that I’ve loved my whole life.

Anyone can put out cheese and crackers, so be original with these delicious crispy rice squares with edamame hummus and Japanese eggplant slathered with. You only have to cook one food item. The rest of the meal is really easy.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy bread squares grilled with hummus using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy bread squares grilled with hummus:
  1. Prepare 8-10 bread slices cut in squares
  2. Prepare 1 tsp kalonji /onion seeds/ black sesame seeds
  3. Take 1 tsp chilli flakes
  4. Get To taste salt and black pepper Powder
  5. Get 1 tsp oragano
  6. Take 1/2 cheese cube grated
  7. Take To serve with
  8. Make ready 1 cup hummus

A new spice blend can really be a game changer when dinner time gets boring. Dukkah is a blend of coriander, cumin, and fennel seeds and nuts, and it pairs beautifully with grilled chicken. Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. An ideal lunch for when hunger strikes.

Steps to make Crispy bread squares grilled with hummus:
  1. First of all cut bread slices into small squares. Sprinkle all the above-mentioned ingredients and grate some cheese over it.
  2. Preheat the otg for 5 to 7 minutes. And after that put bread squares in otg on 250 c temperature for 5 to 7 mins. It's ready. Serve it with Tomato ketchup or your favourite dip. I served it with hummus.

This recipe was a total accident. Bruschetta with baked pepper, tuna, avocado and pastrami. Chef spreading cheese on toasted bread. More stock photos from Alp Aksoy's portfolio. Crispy Rosemary Hummus Recipe - Creamy herb-infused hummus with flash-fried rosemary mixed in!

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