Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pollock gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pollock Gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pollock Gratin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Get 150 gr Yellow cheese
- Get 300 ml Milk
- Prepare Butter 1 tb.s
- Take Flour 1 tb.s
- Get Herbes de Provence
- Make ready Pepper
- Make ready Salt
- Take Green onions
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that is going to wrap it up for this special food pollock gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
